A highly specialized practical course, offers participants the opportunity to learn the technique of frothing milk for a cappuccino in the correct way so that it is excellent in substance and original as far as decorations are concerned. Recipes are also given so that customers are constantly offered new hot and cold, alcoholic and alcohol free coffee preparations, enhanced by new aromas and tastes such as cacao and cream, for any season or occasion.
- Course Duration: 2 Days - 9.30am to 5pm
- Classes 2014: Please contact us for montly courses schedules
- Award: illy certificate
- Claimable under HRDF scheme.
- Courses in mandarin are available upon request.