Professionals and coffee lovers are the focus of the courses, to further develop and spread the coffee culture in Malaysia.
Professionals from cafes, hotels and the catering industry can choose from complete and thorough courses that also cover administrative, organizational and marketing aspects. We provide bartenders and professionals knowledge to specialize and improve themselves. The rich and complex world of coffee is presented beginning with the raw materials, plants, cherries, beans, botany, physiology to processing and various preparation methods for espresso, cappuccino and other recipes.
This is the perfect way to become an authentic artist of coffee, discovering new "tools of the trade" and techniques to be recognized and sought after on the basis of skillfulness and competence, and to share all that has been learnt with co-workers and consumers.
For coffee lovers, every course is as enticing as the next.